Our hearty, homemade and sumptuous breakfasts get everyone off to an energetic start. Enjoy our comfortable dining room with colonial (non-working) fireplace and beehive oven. Sit at our large
table with new friends or at a cozy table for two.
A full country breakfast is generally served between 8:00 and 9:30 a.m., however, the early-rise skier (or vacationer) need not be disappointed. We will serve a full breakfast starting at 7:00
a.m. without a moment's hesitation if that better suits your needs. Just let us know what is best for you!
Start off each
breakfast with a delicious hot cup of Green Mountain Coffee (Vermont Country Blend, of course!) or choose from our wide selection of teas. Hot chocolate for the young ones is always on the menu
as well as a choice of fruit juices.
Continue with a refreshing fresh fruit dish and homemade muffins, breads or coffee cake made from scratch. Aromas of morning glory muffins, cinnamon sour cream coffee cake and lemon tea bread are
the norm here.
Save room for your choice of entrée whether it be Orange French Toast, Buttermilk Pancakes with fresh Vermont maple syrup (made right next door at Mitchell's Sugar House), Vermont Cheddar Cheese Omelets, Homemade Heart-shaped Waffles or our popular and satisfying egg-skillet dish, simply called a Farmer's Breakfast. You may always choose eggs any style. On the side we offer thick country slab bacon or locally made sausage patties, home fried potatoes, or sausage/bacon casseroles.
Our portions are generous and seconds are there if you have room for more.Our goal is to serve you a wonderful, satisfying country breakfast you will always remember!